Monthly Archive: June 2016

Roast Pork with Crackling and Applesauce

“There can be no greater disappointment in a cook’s repertoire than sub-standard, flabby crackling; such wasted potential is enough to make you weep…” Felicity Cloake, food writer

Prawn Cocktail with Marie Rose Sauce

“Call me an unreconstructed heathen, but the sooner we get back to a national diet of chips with gravy and that sort of thing, the happier I will be. In my day every restaurant meal …