Pork Archive

Scotch Eggs

“And what could be more quintessential to than the humble scotch egg? Extraordinary things. In the past, they went from rich man’s caprice to Victorian savoury. Now they inhabit a strange hinterland between pubby …

The Fry Up (Full English Breakfast)

“To eat well in England, you should have breakfast three times a day.” W. Somerset Maugham Someone once described the Miles Davis album “Kind of Blue” as the answer to the cosmic question, “What is …

Roast Pork with Crackling and Applesauce

“There can be no greater disappointment in a cook’s repertoire than sub-standard, flabby crackling; such wasted potential is enough to make you weep…” Felicity Cloake, food writer

Toad in the Hole

Toad in the hole is no laughing matter. Named for its resemblance to a toad popping its head out of — you guessed it — a hole, it is seriously delicious. Who can resist sausages …

Sausage Rolls

Sausage rolls are the quintessential British savory snack. Bite-sized yet hearty, they can be found at any gathering of four or more British people. At afternoon tea, they provide a welcome counterbalance to the sweetness …