Lemon Syllabub with Brandy Snaps

“Frothy, fruity versions of the posset without its custardy eggs, syllabubs had been all the rage since Charles II was reputed to have sent his milkmaid into the fields with a dish of warmed spiced …

Baked Trout

“While Queen Victoria sat on the throne, her armed forces were on the march, painting the map of the world pink. For good or ill, they carried with them the values of colonialism—and some big …

Lamb Stew with Dumplings

“It reminds me of winter days in my youth, when I would come home late completely soaked through and Mum would give me a rollicking about catching pneumonia, then she’d give me a big bowl …

Summer Pudding

“It was a time for bottling and drying vegetables for the winter table, and for rich summer pudding filled with berries to be set in a cold larder, the juices to mingle.” An Incomplete Revenge …

Roast Beef and Yorkshire Pudding

“The pairing of roast beef and Yorkshire pudding is one of the great culinary marriages of all time. It was the classic British Sunday lunch for generations and is still esteemed and enjoyed today.” Pudding: A …

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